We are fully compliant with government guidelines and we have updated our risk assessment to make sure our customers and staff are safe from transmission.
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A Great Burger
We appreciate at first bite the melt in the mouth beef, the cut, the age and the grind of the meat, the flat top grill cooking method that achieves that well rested medium rare burger.
It’s about the correct characteristics of the bun, the flavorsome twang of the relish on the burger, the perfectly melted cheese, the intense smoky flavor of the bacon, the freshness of salad ingredients and the crunch of the homemade pickle.
Then what completes the experience is the marriage of the burger to those perfectly seasoned hand cut salted chips that finally fashions what we consider to be a GREAT burger.
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Meet our Butcher
Our burgers are made from 100% freshly ground Derbyshire beef, using the fore quarter of animal, other wise know as Chuck Steak. This part of the cow yields some of the most flavourful beef. The flavoursome, smoky bacon is bought from the same butcher.
Secchis bakery has been baking bread since the 1950's, and deliver our gorgeously squidgy and soft brioche buns. Not an easy bun to perfect, they have gone to great lengths for us! Thanks guys!
These are the fabulous and passionate team that perfectly crafts your burger. First they make the slaw, the crispy onions, the holi cow relish and the smokey moo mayo. They pickle the cucumber, they chop the potatoes, they slice the salad… and then they griddle, grill, bake & fry to cook, assemble and present you with your great burger!
Tuesday to Thursday 10am to 3pm 5pm to 9pm
Fridays and Saturdays 10am to 3pm 5pm to 10pm
Sundays 11am to 4pm
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Free delivery by our team in a maximum 5 mile radius
Takeway OrdersUber eats are now delivering our food to your door!
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