A Great Burger
We appreciate at first bite the melt in the mouth beef, the cut, the age and the grind of the meat, the flat top grill cooking method that achieves that well rested medium rare burger.
It’s about the correct characteristics of the bun, the flavorsome twang of the relish on the burger, the perfectly melted cheese, the intense smoky flavor of the bacon, the freshness of salad ingredients and the crunch of the homemade pickle.
Then what completes the experience is the marriage of the burger to those perfectly seasoned hand cut salted chips that finally fashions what we consider to be a GREAT burger.
★ Brunch and Sunday Lunch served from 12 to 5pm ★
★ NOW OPEN FOR BRUNCH ★
Meet our Butcher
Our burgers are made from 100% freshly ground Derbyshire beef, using the fore quarter of animal, other wise know as Chuck Steak. This part of the cow yields some of the most flavourful beef. The flavoursome, smoky bacon is bought from the same butcher and is known as Packington Pig Bacon.
Our local bakery has been baking bread since 1908, and deliver our gorgeously squidgy and soft brioche buns. Not an easy bun to perfect, they have gone to great lengths for us! Thanks guys!
These are the fabulous and passionate team that perfectly crafts your burger. First they make the slaw, the crispy onions, the holi cow relish and the smokey moo mayo. They pickle the cucumber, they chop the potatoes, they slice the salad… and then they griddle, grill, bake & fry to cook, assemble and present you with your great burger!
We are open for takeaway from the 3rd July and back to full service on the 4th July.
Tues to Thur | 10am - 3pm | 5pm - 9pm
Fri and Sat | 10am - 3pm | 5pm - 10pm
Sunday brunch & Sunday lunch | 12am - 5pm
Takeway OrdersUber eats are now delivering our food to your door!
Click & Collect
Book a table now for opening on the 4th July, for groups of 6 or more give us a call!